{"product_id":"diy-smoking-kit","title":"DIY all-in-one Smoking Kit with Fresh Salmon Fillet","description":"\u003cp data-mce-fragment=\"1\"\u003eWant to make your own delicious tasting smoked salmon? Try our new cold smoking kit, combined with our superior quality salmon fillet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe bundle includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 pcs (3-4 lbs) Heimland Fresh Salmon Fillet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003e1 Smokepins™ smoker (stand) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eCompostable 140 L bag of corn starch to put over the smoker \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003e12 Smokepins™ in beech - our most popular variant. Beechwood produces mild smoke that imparts a smoky and nutty flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003e2 S-hooks for meat \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003e2 double hooks for fish \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\" data-mce-fragment=\"1\"\u003eTransport\/storage bag\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA single smoke pin burns for approx. 1 hour and 25 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e10-35 oz  salmon fillet needs about 5-7 hours smoke time.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYou can easily smoke fish and meat at the same time and generally smoke larger quantities at a time – good for the environment and for your wallet!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smokepins","offers":[{"title":"Default Title","offer_id":45119255085279,"sku":"301005","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1525\/8847\/files\/Smokedpins1_36bdf777-599e-4380-ace2-16d51b2a54de.png?v=1711461865","url":"https:\/\/www.bakkafrostshop.com\/en-fr\/products\/diy-smoking-kit","provider":"Bakkafrost Shop","version":"1.0","type":"link"}