Native Hebridean Kiln Roasted Scottish Salmon
Native Hebridean Kiln Roasted Scottish Salmon offers a delicate smoky taste and deliciously flaky texture.
Each fillet is gently smoked over Scotch whisky cask chippings and expertly kiln roasted, giving Native Hebridean Kiln Roasted Scottish salmon its distinctive flavour.
Expertly crafted from the finest Native Hebridean Scottish Salmon and freshly prepared to order, this seasonal special is sure to make your Christmas extra special.
| Weight | 500g or 1kg |
| Cut | Skin on |
| Recommended storage | Keep refrigerated at 0-4°C. |
| Country of origin | Scotland |
Hebridean Heritage
Native Hebridean Scottish Salmon are a truly unique breed, descending from wild salmon of North Uist in the remote outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland.
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Ingredients
Native Hebridean Scottish Salmon (Salmo salar) (Fish), Sea salt
Allergens are identified in bold.
Nutritional values
Typical values as sold (per 100g)
- Energy: 735kJ/ 176kcal
- Fat: 7.7g - of which saturates: 1.4g
- Carbohydrates: 0.5g - of which sugars: 0.1g
- Fibre: 0g
- Protein: 26.1g
- Salt: 2.9g
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