Salmon Pasta Recipe

PREPARATION TIME	45 MINS
SERVES	8 PEOPLE

INGREDIENTS

DRESSING

2 tbsp lemon juice
1 tbsp red wine vinegar
1 tbsp white wine vinegar
1 tsp dry mustard powder
3/4 tsp minced garlic
1 tsp chopped fresh dill
1/2 tsp dried tarragon
1/2 cup olive oil

SALAD

12 oz (340g) salmon fillet from Bakkafrost
1/2 cup white wine
1 cup water
8 oz (230g) penne pasta
3/4 cup peeled and diced cucumber
2 tomatoes seeded and diced
1 cup thinly sliced red onion
2 tbsp plus 1 tsp capers
1 tbsp lemon zest

INSTRUCTIONS

STEP 1

Preheat the oven to 375ºF (190ºC). Add all dressing ingredients to a bowl and whisk until well combined. Season with salt and pepper to taste.

STEP 2

Place the salmon on an oven-proof baking dish, add the water and the wine. Season with salt and pepper and bake for about 20-25 minutes or until slightly firm to the touch.

STEP 3

Cook pasta as per directions on the pack. Drain and set aside.

STEP 4

Once the salmon is cooked let cool and then crumble gently into a separate dish, set aside at least 2 cups of it.

STEP 5

Place all of the other ingredients in a large bowl and gently toss together.

STEP 6

Add the salmon to the bowl and add the dressing in stages, mixing well until you feel you have enough dressing mixed in.

STEP 7

Garnish with freshly chopped dill sprinkled on top and serve.

Quick Salmon Pasta