Easy Smoked Salmon Tartlets

INGREDIENTS

• Mini tartlet cases
• Cream cheese
• Lemon juice
• Fresh dill (chopped + extra for garnish)
• Native Hebridean Smoked Salmon slices

STEP 2 - Make the creamy filling

Mix cream cheese with a squeeze of lemon, a pinch of salt, black pepper, and a little chopped dill.

STEP 3 - Fill the tartlets

Spoon or pipe the creamy mixture into each tartlet so the filling sits neatly on top.

STEP 4 - Add the salmon

Cut the smoked salmon into small strips or curls and place a piece on each filled tartlet.

STEP 5 - Garnish and serve

Finish with a tiny sprig of fresh dill. Serve chilled as an easy canapé.