Kiln Roasted Salmon Tattie Scones

INGREDIENTS

• Native Hebridean Kiln Roasted Salmon (flaked)
• Potato scones
• Mixed leafy greens (spinach, red‑leaf lettuce, etc.)
• Balsamic glaze
• Fresh lemon wedges

Lightly toast small slices of potato scone until crisp and golden.

STEP 2 - Add fresh greens

Layer each piece with a small handful of mixed leaves such as spinach or red‑leaf lettuce.

STEP 3 - Flake the salmon

Flake the salmon Gently break the Native Hebridean Kiln Roasted Salmon into generous flakes and place on top of the greens.

STEP 4 - Finish with dressing

Finish with flavour Drizzle a little balsamic glaze over each canapé and add a squeeze of fresh lemon.