Smoked Salmon Pinwheels

Light, elegant, and full of flavor, these Smoked Salmon Pinwheels make the perfect appetizer or light lunch. With creamy herbed cheese, fresh spinach, and silky smoked salmon wrapped in soft spinach tortillas, every bite delivers a satisfying mix of texture and taste. Best of all, they take just 10 minutes to prepare and look as impressive as they taste, ideal for parties, brunches, or a quick yet refined snack.

PREPARATION TIME	10 MINS
SERVES	4 PEOPLE

INGREDIENTS

2 burrito style spinach wraps
140-170g cream cheese
1 tbsp chopped fresh dill
½ tbsp chives
1/8 tsp garlic powder
500g spinach
150g smoked salmon

INSTRUCTIONS

STEP 1

In a small bowl mix the cream cheese, dill, chives, and garlic powder until creamy.

STEP 2

Lay out 2 wraps and evenly spread the cream cheese onto each one, leaving about 1 cm of room around the edges on one side (for sealing later).

STEP 3

Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.

STEP 4

Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut. With a small serrated knife cut the edges off of each wrap, and then cut each one into 1 cm rounds. You should get about 14-16 pinwheels, 7-8 per wrap.

STEP 5

Feel free to assemble as-is or stick a toothpick into each pinwheel to serve.