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A vacuum-sealed package of salmon fillet with a gold foil tray and a central label, photographed on a dark wooden surface with scattered salt and a small bowl of salt nearby.
(5.0)
Three packages of Native Herridian Smoked Scottish Salmon are arranged on a dark wooden surface with a black cloth and a small bowl of sea salt.
(4.9)

Explore our selected Native Hebridean smoked salmon for Black Week, from 200g packs to whole sides.