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Native Hebridean Kiln Roasted Scottish Salmon
A vacuum-sealed package of salmon fillet with a gold foil tray and a central label, photographed on a dark wooden surface with scattered salt and a small bowl of salt nearby.
(5.0)
A vacuum-sealed package of orange-red cured meat, likely salami or pepperoni, placed on a round wooden board surrounded by wood shavings and a textured fabric.
Smoked Salmon Trimmings Sale price£10.00 GBP
(5.0)
Three packages of Native Herridian Smoked Scottish Salmon are arranged on a dark wooden surface with a black cloth and a small bowl of sea salt.
Native Hebridean Smoked Salmon Sale priceFrom £14.00 GBP
(5.0)

Smoked & Salted Seafood

Explore a selection of smoked and salted seafood, including smoked salmon, hot-smoked salmon and salted and dried cod.

Different smoking, curing and drying methods create distinct flavours and textures for cooking, sharing and entertaining. Choose from sliced salmon, fillets, portions, larger cuts and salted fish for a range of recipes.

Product details, including species, origin, processing method, ingredients, storage and preparation instructions, vary by item. Please refer to each product page for the specific information that applies.