Bacalao (Salted & Dried cod)

• Bacalao (Salted & Dried Cod) – Traditional Faroese bacalao made from wild-caught North Atlantic cod, carefully salted and dried for rich, authentic flavor.

• Crafted by Vaðhorn – A Faroese producer renowned in Spain and Italy for their premium-quality bacalao and dedication to traditional craftsmanship.

Vaðhorn Bacalao Cod — Taste the Tradition of the Faroe Islands

Discover the authentic flavor of the Faroe Islands with Vaðhorn Bacalao Cod, a true North Atlantic delicacy crafted with care and tradition. Made from wild-caught cod from the pristine Faroese waters, each fillet is hand-salted and naturally dried, following generations of island craftsmanship that preserve the fish’s pure, clean taste and tender texture.

Once soaked and rehydrated, Vaðhorn Bacalao transforms into flaky, flavorful cod—perfect for Mediterranean stews, Portuguese bacalhau à Brás, or simple, wholesome home cooking. Naturally high in protein and low in fat, it’s a versatile and healthy choice for seafood lovers who value quality and authenticity.

Now available through Bakkafrost’s online shop, this product reflects our mission to share the very best of Faroese seafood with the world. By offering Vaðhorn Bacalao, we celebrate the rich heritage, sustainability, and exceptional taste that define the Faroe Islands.

From the North Atlantic — to your table.

For more information visit: Vaðhorn