Citrus Salmon Side

INGREDIENTS 1.2kg Salmon fillet from Bakkafrost 120ml Orange juice 60ml Lemon juice 60ml Lime juice 35g Orange marmalade 2 Garlic cloves, minced 3 tbsp soy sauce 50g Brown sugar 1 tbsp Corn starch...

Christmas Salmon Mousse Appetisers

INGREDIENTS Salmon Mousse 200g Smoked Salmon from Bakkafrost 200g Fresh Salmon from Bakkafrost 100g crème fraîche (about 7 tbsp/ 100 ml) 3.5 tbsp/ 50ml double cream (or heavy cream) 2 tsp/ 1...

Baked salmon dressed in Smoked Salmon

INGREDIENTS 1 kg smoked salmon side from Bakkafrost 1 unwaxed lemon, zest and juice 2 teaspoons sea salt 1 tablespoon honey 1 tablespoon rapeseed oil (or substitute with canola oil in the U.S.) To...

Smoked Salmon Pancakes

INGREDIENTS 200g Scottish Smoked Salmon  100g flour 2 eggs 100ml milk Fresh dill Salt Crème fraîche Olive oil for frying   INSTRUCTIONS Step 1 Prepare the Pancake Mix: Combine the eggs and flour ...

Smoked Salmon Festive Sandwich

PREPARATION TIME 30 MINS SERVES 4 PEOPLE   INGREDIENTS 200g Scottish Smoked Salmon  200g fresh salmon 100g crème fraîche 100ml double cream (or heavy cream) 2 tsp finely ...

Smoked Salmon and Halloumi Bites

INGREDIENTS For the salmon 200g Smoked Salmon from Bakkafrost 225g Haloumi Tomato, pineapple and mint relish (see recipe below) Sprigs of mint to garnish For the tomato, pineapple and mint relish...

Salmon Fishfingers

INGREDIENTS 4x 140-170g salmon from Bakkafrost - fillet portions (skinless, if available) 100g plain flour, seasoned with salt and pepper 2 free range eggs, beaten 120g panko breadcrumbs Everythin...

Salmon Croissant with Cream cheese

INGREDIENTS 200g Smoked salmon from Bakkafrost 6x butter croissants 12 tbsp light soft cheese 3 tbsp flat leaf parsley, finely chopped, or 3 tsp dried 1/2 lemon, juiced Freshly ground black p...

Smoked salmon pâté

PREPARATION TIME 15 MINS SERVES 6-12 PEOPLE   INGREDIENTS 300g smoked salmon trim 280g cream cheese (softened if using a blender) 1 small onion/ shallot, pee...

Easy Smoked Salmon Tartlets

PREPARATION TIME 20 MINS SERVES 2 PEOPLE   INGREDIENTS Mini tartlet cases Cream cheese Lemon juice Fresh dill (chopped + extra for garnish) Native Hebridean Smok...

Smoked Salmon Devilled Eggs

PREPARATION TIME 10 MINS SERVES 2 PEOPLE   INGREDIENTS Hard‑boiled eggs (halved) Mayonnaise Dijon mustard Native Hebridean Smoked Salmon (small strips) Fresh dil...

Avocado toast with hot smoked salmon

PREPARATION TIME 10 MINS SERVES 2 PEOPLE   INGREDIENTS Native Hebridean Kiln Roasted Salmon (flaked)  1 ripe avocado 3 slices of toasted bread Chilli jam or red pepp...